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catering orange county
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Home >>Indoor Packages

catering orange county
Stationary Hors d' Oeuvres:*Vegetable Crudités *Assorted Pates and Terrines*Shrimp Platter *Baked Brie with Raspberry Sauce
Passed Hors d' Oeuvres:*Jumbo Shrimp Cocktail *Crab Stuffed Mushrooms*Flank Steak on Skewers
Buffet:*Seasonal Greens with Stilton Cheese, Grapes, Toasted Walnuts andEnglish Thyme Vinaigrette
*Smoked Duck, Jullienne Apple and Hearts of Boston Salad withRed Fruit Vinaigrette
*Assorted Breads and Rolls
*Noisette of Venison with Black Currant Glaze on Bed ofCrisp Spinach
*Grilled Free Range Chicken Breast with Green Peppercorn, GingerDijon and Mango Chutney
*Salmon with Herbs and Vegetables
*Cashew Butter Whipped Potatoes
*Hardy Blend with Wheat Berry, Orzo and Wild Rice Pilaf
*Risotto
*Asparagus
*Lemon Broccoli
*String Beans Almandine
Dessert*Fresh Fruit Cup *Tiramisu *Crème Brulee*Coffee and Tea Service

Portable Grills, Kitchen-Set-Up, ALL EVENT LABOR IS UTILIZED FOR SET-UP, BREAKDOWN, STRIKE COORDINATION, MANAGEMENT AND SUPERVISION OF ALL ASPECTS OF THE EVENT. TRANSPORTATION, SET-UP, DELIVERY and PICK-UP OF ALL GOODS and SERVICES: 5 hour total job, 1 Hour setup, 3 Hours food and 1 Hour clean up (call for quote) EVENT PLANNING, ON Site COORDINATION, MANAGEMENT, CUSTOMERS SERVICE AND SUPERVISION OF ALL ASPECTS OF THE EVENT (call for quote) PRICE: $65.50 Per. Person

Grilled Appetizers


Individual Pizzas -
(with Grilled Assorted Toppings)
Jumbo Shrimp on Skewers -
(with Bacardi Lime Sauce)
Chicken Breast Sate -
(with Thai Peanut Sauce)
Barbecue Flank Steak on Skewers -

(with Chinese Hoisin Sauce)
Mini Wild Rice and Corn Pancakes -

(with Homemade Salsas)
Oysters on the Half Shell -
(Topped with Ancho-Chile Butter)
Salmon Tartare -

(on French Bread Toast Rounds)
Cold Filet Mignon -
(Sliced Thinly on Semolina Bread,Topped with Horseradish Cream)
Steamed Wontons -

(Chicken, Pork or Beef, with a Tamari Dipping Sauce)
Jumbo Scallops -

(Wrapped in Bacon and Rolled in Brown Sugar)
Confit of Duck Breast -

(in Pasta Wrapped with Orange Relish)
Artichoke Squares -

(with Mascarpone Cheese on Puffy Pastry)
Seafood Bouches -
(Shrimp, Scallops or Crabmeat withBrandy & Cream)
Blue Cornmeal Bilinis -

(with Sour Cream & Caviar)
Mini Vegetarian Spring Rolls -

(with Toasted Sesame Tamari Sauce)

Pasta
Penne with Sundried Tomatoes anda Vodka Cream Sauce
Grilled Japanese Eggplant, Zucchini,Yellow Squash & Wild Mushrooms,tossed with Farfallee pasta in anHerb Vinaigrette

Aspargus, Homemade Mozzarella & Roasted Red Pepper in a Garlic Sauce over Risotto

Grilled Chicken Breast and Wild Mushrooms over Fettuccine en brodo

Entrees

Grilled Filet Mignon
Dry Aged Sirloin Steak
Double Cut Veal Chop
Rack of Baby Lamb
Porterhouse Steak
Marinated Loin of Lamb
Grilled Free Range Chicken
Grilled Venison Tenderloin
Grilled Squab
Grilled Baby Quail
Grilled Live Lobster
Grilled Filet of Norwegian Salmon
Grilled Jumbo Shrimp
Grilled Thick Cut Tuna Steak
Blackened Grouper
Grilled Mahi Mahi
Grilled Swordfish Steak
Grilled Loin of Pork
Grilled Country Style Ham

Burgers

Missouri Sirloin Burger
(with Blue Cheese)
Maple Barbecued Pork Burger
Salmon Burger
Grilled Turkey Burger
Tuna Burger
Veal and Apricot Burger
Venison Burger
Southern Fried Chicken Burger
Shiitake Mushroom Burger

Side Dishes

Grilled Summer Vegetables -
(in Tin Foil Parchment)
Steamed Asparagus -
(with Lemon Sauce)
Grilled New Potatoes -
(with Fresh Tarragon)
Fresh Mashed Potatoes

Salads

Mesclun Field Salad -
(with Plum Tomatoes, Crumbled Blue Cheese, Homemade Croutons & Raspberry Vinaigrette)
Classic Ceasar Salad
Spinach Salad -
(with Warm Bacon Dressing)
catering orange county
catering orange county
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